Tuna Patties with Sriracha Aioli | CelebrateMORE.com

Tuna Patties with Sriracha Aioli

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Yield: 4-6 patties

Serving Size: 1 Tuna Patty

Tuna Patties with Sriracha Aioli


    Tuna Patties
  • 1 (15 oz. Can) Food Club Tuna in Water, drained
  • 2 Eggs, beaten
  • 1/2 Cup Food Club Whole Wheat Panko Breadcrumbs
  • 1 Rib of Celery, chopped
  • 2 Stalks Green Onion, thinly sliced
  • 1/4 Cup Mayo made with Olive Oil
  • *Olive Oil (for cooking on stovetop)
    Sriracha Aioli
  • 1 Cup Mayo made with Olive Oil
  • 1/4 Cup Lime Juice
  • 2 Tbsp. Sriracha


  1. Drain the tuna & combine all ingredients for tuna patties in a medium bowl until well combined.
  2. Form into patties (should make about 4-6 depending on the size of the patty).
  3. Heat 2 tablespoons of olive oil in a medium pan over medium heat.
  4. Place patties in heated pan and cook patties for 2-3 minutes per side or until lightly browned.
  5. While tuna patties are cooking, prepare aioli by combining mayo, lime juice and sriracha.
  6. Serve tuna patties with sriracha aioli.