Tuna Salad | CelebrateMORE.com

Tuna Salad

Tuna Salad


  • 1 Cup of quinoa, cooked
  • 12 oz Food Club Canned Tuna In Water, drained
  • 1 Tbsp. Minced Garlic
  • 1 Can (15 oz) Garbanzo Beans, drained and rinsed
  • 1 Red Bell Pepper, chopped
  • 1/2 Red Onion, thinly sliced
  • 1 Cucumber, cut in half lengthwise, and sliced
  • 1/2 Cup Black Olives, sliced
  • 1/2 Cup Artichoke Hearts, drained and rinsed, roughly chopped
  • 1/2 Cup Fresh Parsley, roughly chopped
  • 3 Tbsp. Extra Virgin Olive Oil
  • Juice, 1 Lemon
  • Zest of 1 Lemon
  • Feta Cheese, crumbles


  1. Cook quinoa according to package instructions. Once cooked, set aside to cool.
  2. In a large bowl, combine cooled quinoa and all other ingredients and mix well to combine. Garnish with crumbled feta cheese and salt & pepper to taste.


This recipe is perfect to prep on weekends and pack for easy lunches throughout the week. Great to eat on it's own, or serve in lettuce wraps!