Turkey Cranberry Salad Sandwiches
Make sure to save some of your Holiday Turkey so you can make these delicious Turkey Cranberry Salad Sandwiches! Find more great Turkey Recipes so none of those leftovers go to waste!
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Turkey Cranberry Salad Sandwiches
Persons
6
Prep Time
15 minutes
Total Time
15 minutes
Ingredients
- 4 C. Leftover Cooked Turkey, shredded or cubed
- 1/2 C. Cranberries, chopped
- 1/2 C. Pecans, chopped
- 2/3 C. Mayonnaise or Plain Greek Yogurt
- 1 tsp. Dijon Mustard
- 1 tsp. Fresh Rosemary, chopped or 1/2 tsp. Dried Rosemary
- 1 tsp. Salt
- 1/2 tsp. Ground Black Pepper
- Lettuce Leaves
- Sliced Bread
Instructions
- In a large bowl combine turkey, chopped pecans, cranberries, mayonnaise or plain greek yogurt,
- Dijon mustard, rosemary, salt and pepper.
- Arrange lettuce on slices of bread and top with a generous scoop of turkey cranberry salad
- mixture. Add a slice of bread to the top and serve immediately.
- Store any leftover turkey cranberry salad in the fridge for up to 1 week.
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