Turkey Cranberry Salad Sandwiches | CelebrateMORE.com

Turkey Cranberry Salad Sandwiches

Prep Time: 15 minutes

Total Time: 15 minutes

Yield: 6 servings

Turkey Cranberry Salad Sandwiches


  • 4 Cups Leftover Cooked Turkey, shredded or cubed
  • 1/2 Cup Cranberries, chopped
  • 1/2 Cup Pecans, chopped
  • 2/3 Cup Mayonnaise or Plain Greek Yogurt
  • 1 tsp Dijon Mustard
  • 1 tsp Fresh Rosemary, chopped or 1/2 tsp Dried Rosemary
  • 1 tsp Salt
  • 1/2 tsp Ground Black Pepper
  • Lettuce Leaves
  • Sliced Bread


  1. In a large bowl combine turkey, chopped pecans, cranberries, mayonnaise or plain greek yogurt,
  2. Dijon mustard, rosemary, salt and pepper.
  3. Arrange lettuce on slices of bread and top with a generous scoop of turkey cranberry salad
  4. mixture. Add a slice of bread to the top and serve immediately.
  5. Store any leftover turkey cranberry salad in the fridge for up to 1 week.