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Floral

Wine Pairings

Valentine’s Inspirations

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Wine Pairings

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Wine & Cheese Pairing

Wine	Cheese
Mirassou Pinot Noir	Edam
Chateau Ste Michelle Riesling	Leerdammer
Ca de Medici Lambrusco	Asiago
Bolla Bardolino	Bel-Paese
Kunde Estate Chardonnay	Gorgonzola
Hardys Whiskers Blake Tawny Port	Mascarpone
Dancing Bull Zinfandel	Parmesan
DaVinci Chianti	Provolone
Rock Rabbit Syrah	Romano
Cristalino Brut	Gjetost
Trimbach Pinot Blanc	Boursin
Rolling Shiraz	Nokkelost
Sterling Napa Valley Cabernet Sauvignon	Fontina
Geyser Peak Cabernet Sauvignon	Gruyere
J Lohr Riverstone Chardonnay	Raclette
Cambria Julia’s Vineyard Pinot Noir	Sapsago
Louis Bernard Cotes du Rhone	Swiss
Los Cardos Malbec	Blue
Marietta Old Vine Red	Brick
Francis Coppola Claret	Colby
Cockburns Special Reserve Port	Co-Jack
Marques de Caceres Red Crianza	Liederkranz
Red Bicyclette Rose	Swiss Lace
Seghesio Sonoma Zinfandel	Limburger
Chateau Bel Air Medoc	Esrom
Turning Leaf White Zinfandel	Roquefort
Sutter Home Moscato	Saga
Mondavi Private Selection Merlot	Cheddar
Banfi Centine	Chesire
Sebastiani Cabernet	Double Gloucester
Dante Merlot	Huntsman
Graham’s Six Grapes Port	Stilton
Bogle Petite Sirah	Camembert
McManis Viognier	Goat’s Milk Cheeses
Kenwood Sauvignon Blanc	Gourmandise
Ruffino IL Ducale	Port Salut
Ironstone Symphony Expression	Beer Kaese
Toad Hollow Chardonnay	Bruder Basil
Tommasi Valpolicella	Feta
Blackstone Merlo	Kasseri

Wine & Dessert Pairing

Wine & Vegetables/Fruits Pairing

Wine	Vegetables & Fruits
Sauvignon Blanc	Citrus, Green Apple, Asparagus
Chardonnay	Potato, Apple, Squash, Mango
Riesling	Apricots, Chili Peppers, Pears
Pinot Noir	Mushrooms, Dried Fruit, Figs, Strawberries
Syrah	Currants, Stewed Tomatoes, Beets
Merlot	Caramelized Onions, Tomatoes, Plums
Cabernet Sauvignon	Black Cherries, Broccoli, Tomatoes
Zinfandel	Cranberries, Grilled Peppers, Eggplant

Wine & Seafood Pairing

Valentine’s Day Inspirations!

Love is in the Air

- Valentine’s Puppy Treats
  Last October we brought home a furry little bundle of joy that we call Bella. Having a new puppy definitely had its challenges, but now we can’t imagine our lives without her! The way she wiggles and squeaks with excitement every time we come home, regardless of how long we were gone, is something that never gets old. I’m sure many other pet owners can relate! With Valentine’s Day coming up soon I thought it would be fun to make something creative to celebrate our first Valentine’s Day with Bella in our lives. And since she’s a dog, and all dogs love treats, I thought it would be fun to make her some homemade treats. Bella approved! The recipe is very simple and versatile as well. I cut out heart shapes and painted a variety of words on them to make them festive. You could always skip the food coloring and the words if you are short on time, or change the colors and the shape to go with the seasons! Keep in mind if you have several dogs you can always increase the recipe to accommodate or if you have large dogs you can use a larger cookie cutter as well. I would roll them a little thicker if you’re going to make them larger so they don’t break apart. Have fun and Happy Valentine’s Day! Valentine’s Puppy Treats Ingredients 1 cup brown rice flour 1 jar (4 oz.) pureed apple baby food Food coloring 2-inch heart-shaped cookie cutter Parchment paper Fine-tipped artist’s brush Instructions Preheat oven to 350ºF. Cover 2 baking sheets with parchment paper. In large mixing bowl, combine flour and applesauce; mix until crumbly dough forms. Add a few drops of water to mixture if needed to help mixture stick together and form a soft, non-sticky dough. Divide flour into as many equal parts as needed depending on how many different colors you will be using. Add a few drops of food coloring and knead until well mixed, adding more as needed until desired color is reached. If needed add extra flour to help dough from becoming sticky. Repeat for all colors. Roll each color of dough between two sheets of parchment paper. Use a 1-2 inch heart shaped cookie cutter to cut shapes into dough. Place on baking sheets; bake for 7-10 minutes, or until treats are firm and appear dry; let cool. Using fine tipped artist brush, use small amount food coloring to write on treats. Store in air tight container. 3.2.2265... Read more...

Wine	Dessert
Sauvignon Blanc	Sorbet, Key Lime Pie
Chardonnay	Banana Bread, Vanilla Pudding
Riesling	Apple Pie, Caramel Sauce
Pinot Noir	Creme Brulee, White Chocolate
Syrah	Black-Forest Cake, Rhubarb Pie
Merlot	Dark Chocolate, Cherries, Fondue
Cabernet Sauvignon	Bittersweet Chocolate, Espresso Gelato
Zinfandel	Spice Cake, Ginger Bread

Wine	Seafood
Sauvignon Blanc	Sole, Oysters, Scallops
Chardonnay	Halibut, Shrimp, Crab
Riesling	Sea Bass, Trout
Pinot Noir	Orange Roughy, Tuna
Syrah	Salmon
Merlot	Grilled Swordfish, Tuna
Cabernet Sauvignon	Grilled Tuna
Zinfandel	Cioppino, Blackened Fish

Wine & Cheese Pairing

Wine

Cheese

Wine & Dessert Pairing

Wine

Dessert

Wine & Vegetables/Fruits Pairing

Wine

Vegetables & Fruits

Wine & Seafood Pairing

Wine

Seafood