Waffle Kabobs | CelebrateMORE.com

Recipe Difficulty: Easy
Oven:
No
Stovetop:
No
Knife: Yes

Waffle Kabobs

Prep Time: 15 minutes

Total Time: 15 minutes

Yield: 6 persons

Serving Size: 1 Kabob

Waffle Kabobs

These fruit and waffle kabobs are perfect for anyone looking for a sweet and savory dish that’s endlessly customizable. Swap in your favorite Kodiak Cakes waffles, pick a fruit that’s in season and start building your perfect breakfast bite. At a buffet, a picnic, or a party — this is a great way to combine two crowd favorites.

Supplies:

  • Cutting board
  • Strainer
  • Skewers
  • Knife (to cut fruit and waffles)
  • Plate

Ingredients

  • 2 Frozen Kodiak Cakes (Try ButtermMilk & Vanilla, or Blueberry)3
  • 1 Cup Fresh Strawberries, cut in chunks
  • 1 Banana, sliced
  • For Serving: Whip Cream & Maple Syrup

Instructions

  1. Microwave Kodiak Cakes Frozen Waffles for 30 seconds, then toast on low setting until hot and crispy throughout.
  2. Cut each waffle into 6 squares and layer on kabobs with strawberries and sliced bananas
  3. Serve with maple syrup and whipped cream. Enjoy

Notes

Recipe provided by Kodiak Cakes

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