- 2 Small 100% Whole Wheat Waffles, lightly toasted
- 2 Oz. Lower Sodium Honey Ham
- 1 Slice Provolone Cheese
- 1/4 Apple, sliced
- 1 Tbsp. Honey Mustard (optional)
- On one waffle, drizzle honey mustard and top with hand and cheese.
- Place in toaster oven and bake for about 5 minutes at 350ºF.
- Remove from oven and add on thinly sliced apples. Place other waffle on top to complete sandwich.
Serve with fresh fruit for a delicious and easy lunch. Breakfast food is great any time of day!