Watermelon Feta Salad | CelebrateMORE.com

Watermelon Feta Salad

Yield: 6-10

Watermelon Feta Salad


  • 1 seedless watermelon, chilled
  • 1/2 Cup extra virgin olive oil
  • 3 limes, juiced
  • 1 1/2 teaspoon salt
  • 3/4 teaspoon pepper
  • 1 Cup fresh mint leaves, chopped
  • 1 1/2 Cups crumbled feta cheese


  1. Cut rind from watermelon, then chop into 1 inch chunks. Place them in a colander to drain extra fluid.
  2. In a small bowl, whisk together extra virgin olive oil, lime, salt and pepper to create a dressing.
  3. Place watermelon in large salad bowl. Pour dressing and chopped mint over watermelon and toss gently to coat.
  4. Pour crumbled feta into salad bowl and stir gently.