Whole Grain Lasagna Roll Ups | CelebrateMORE.com

Whole Grain Lasagna Roll Ups

Yield: 12

Whole Grain Lasagna Roll Ups


  • 1 Lb. 93% Lean Ground Beef or Turkey, cooked
  • 16 Oz. Package 100% Whole Grain Lasagna Noodles
  • 2 C. Mozzarella Cheese, shredded
  • 1 Cup Low-Fat / Part Skim Ricotta Cheese
  • 2 Cups Fresh Spinach (or 10 Oz. Package Frozen Chopped Spinach, thawed, drained and squeezed dry)
  • 1/2 Cup Parmesan Cheese
  • 3 tsp Minced Garlic
  • 28 Oz. Lower Sodium Pasta Sauce


  1. Cook lasagna noodles in boiling water for 5-8 minutes till just underdone. Drain and rinse.
  2. In a mixing bowl, combine meat and all other ingredients, except pasta sauce.
  3. On each lasagna noodle, spread a layer of cheese mixture evenly followed by a thin layer of pasta sauce.
  4. Carefully roll noodle into spiral and place in a lightly greased 9x13 pan. Repeat with all noodles.
  5. Bake at 350ºF for 30-35 minutes or until cooked through.