Zucchini Cakes
Ingredients
Lemon-Chive Sauce
- 1/2 C. Plain Yogurt or Sour Cream
- 2 Tbsp. Chopped Fresh Chives
- 2 tsp. Fresh Lemon Juice
- 1/8 tsp. Salt
Zucchini Cakes
- 1 Lb. Zucchini, trimmed
- 1 tsp. salt
- 1 Large Egg
- 1/2 C. All-Purpose Flour
- 1/4 tsp. Ground Black Pepper
- 2/3 C. French Fried Onions
- 1 Tbsp. Vegetable or Olive Oil
Instructions
Prepare Lemon-Chive Sauce:
- In small bowl, stir together yogurt, chives, lemon juice and salt. Cover and refrigerate until ready to serve.
Prepare Zucchini Cakes:
- With largest holes of box grater, grate zucchini into strainer set over medium bowl. Toss zucchini with salt; let stand 5 minutes. Lightly press zucchini in strainer to remove as much liquid as possible; discard liquid.
- Meanwhile, in separate medium bowl, with fork, lightly beat egg. Add flour, pepper and zucchini, and stir until well combined; fold in fried onions. Makes about 2 cups.
- In large nonstick skillet, heat oil over medium heat. Drop zucchini mixture by 1/4 cupfuls into skillet to make 8 mounds. With bottom of measuring cup, press zucchini mixture into 3-1/2-inch patties. Cook 5 to 7 minutes or until browned, turning once halfway through cooking. Serve zucchini cakes hot with yogurt sauce.
Notes
Approximate nutritional values per serving:
203 Calories, 10g Fat (4g Saturated), 50mg Cholesterol, 774mg Sodium, 21g Carbohydrates, 2g Fiber, 6g Protein
Savor the crispy goodness of these delightful Zucchini Cakes, bursting with fresh flavors and a zesty dippy sauce. If you have a bunch of zucchinis growing in your garden, here’s another great recipes to try with them – Baked Zucchini Boats.
Shop from the comfort of your home! You can shop online at any of our proud family of stores for these recipe ingredients as well as the rest of your grocery list! We offer curbside pick up at all locations and delivery in select locations as well. Don’t forget to connect your MORE Rewards account when you shop online for extra savings, digital coupons, and many other rewards too!
Shop Ingredients
