Chicken Pho

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Jayne

Spring has arrived and every time I step outside, I can smell that fresh scent of spring and I love it. It’s time for me to get out in the garden and start planting those summer flowers. The days are getting warmer but the evenings are still a little chilly. Even though we are not in the fall season we still have those cooler nights in May and on those evenings, there is nothing better than a hot bowl of soup. Continue reading

Comfort Food Recipe – Chicken Noodle Soup

Chicken Noodle Soup

Chicken Noodle Soup

Ingredients
  • 2 tsp. Butter
  • 1 Cup Celery, chopped
  • 1 Cup Carrot, chopped
  • 1/2 Cup Onion, chopped
  • 1/2 tsp. Thyme
  • 1 tsp. Poultry Seasoning
  • 5 Cans (14 Oz.) Chicken Broth
  • 2 tsp. Chicken Bouillon
  • 8 Oz. Egg Noodles
  • 2 Cups Cooked Chicken
  • Parsley
Instructions
  1. Melt butter in large pot.
  2. Saute the celery, carrot and onion for 5-10 minutes.
  3. Add thyme, poultry seasoning, chicken broth and bouillon.
  4. Bring to a boil.
  5. Add noodles and chicken; cook on low for 20 min.
  6. Sprinkle with parsley.