Slow Cooker Overnight Egg Bake

Crock Pot Overnight Egg Bake

Prep Time: 20 minutes

Cook Time: 4 hours


  • 1 Tbsp Olive Oil
  • 1 Onion, diced
  • 1 Lb. 93% Lean Ground Beef
  • 2 tsp Rosemary, divided
  • 2 tsp Thyme, divided
  • 3 tsp Ground Pepper, divided
  • 2 Garlic Cloves, minced
  • 12 Eggs
  • 1/2 Cup Skim Milk
  • 1 1/2 tsp Garlic Powder
  • 2 tsp Crushed Red Pepper
  • 26 Oz. Frozen Hash Browns
  • 1 Red Bell Pepper, diced
  • 1 Green Bell Pepper, diced
  • 2 Cups Shredded Cheddar Cheese


  1. In a medium skillet over medium heat, heat oil and onion until cooked, about 5 minutes.
  2. In the same pan add ground beef, 1 tsp rosemary, 1 tsp thyme, 1 1/2 tsp ground pepper and garlic. Cook until browned. Set aside.
  3. In medium bowl, whisk together eggs and remaining rosemary, thyme, ground pepper, garlic powder, crushed red pepper and milk. Set aside.
  4. Add half of hash browns to 3.5 quart crockpot.
  5. Top with half of beef mixture, cheese and bell peppers. Repeat with other half of each.
  6. Top evenly with egg mixture.
  7. Set on high for 4 hours, or low for 6-8 hours until evenly cooked and slightly brown around the edges.

Beefy Brunch Hash

Beefy Brunch Hash

Total Time: 35 minutes


  • 3 Tbsp Olive Oil, divided
  • 1 Onion, diced
  • 1 Lb. 93% Lean Ground Beef
  • 2 Cloves Garlic, minced
  • 2 tsp Rosemary, divided
  • 3 tsp Thyme, divided
  • 1/2 tsp Crushed Red Pepper
  • 1 tsp Ground Pepper, divided
  • 2 Lbs. Russet Potatoes, peeled and diced
  • 1/2 tsp Salt
  • 1/2 Pint Cherry Tomatoes
  • 1 1/2 Cups Spinach


  1. In large skillet over medium heat, add 1 Tbsp olive oil and onions. Cook until clear, about 5 minutes.
  2. Add ground beef, garlic, 1 tsp rosemary, 1 1/2 tsp thyme, crushed red pepper and 1/2 tsp ground pepper to onions and cook until browned, stirring occasionally.
  3. Remove from heat and set aside in a medium bowl.
  4. Add 1 Tbsp olive oil to same skillet and add potatoes, 1 tsp rosemary, 1 1/2 tsp thyme, 1/2 tsp ground pepper and salt. Stir well to coat potatoes. Cook for 7-8 minutes, stirring occasionally.
  5. Add cherry tomatoes and cook 3-4 minutes.
  6. Add spinach and cook until wilted, about 1-2 minutes.
  7. Add beef and onion mixture back to skillet and mix well into potatoes.


Optional: Add scrambled or fried egg on top of hash.

Mother’s Day Drink Recipes - Family, Friends & Food with Jayne


Mother’s Day is a few weeks away and I don’t know about you but my favorite way of celebrating Mother’s Day is at the lake especially if it is a beautiful Minnesota spring day! By the time Mother’s Day is here I have the spring-cleaning done at the cabin, the patio furniture is out at the lake and the outside fireplace is working. The dock is in along with the boat and I’m ready anytime for summer weather. Continue reading