Crunchy Enchilada Casserole

Crunchy Enchilada Casserole

Ingredients: 

  • 1 Lb. Ground Beef
  • 16 Oz. Can Refried Beans
  • 8 Oz. Bottle Taco Sauce
  • 1 Bag Tortilla Chips
  • 2 Cups Shredded Mexican Style or Cheddar Cheese 

Directions:

  1. Preheat oven to 375ºF
  2. Brown ground beef in large skillet; drain. Stir in beans and taco sauce; mix well. 
  3. Place generous layer of tortilla chips into ungreased baking dish. Top with meat mixture; cover and bake for 25 min. 
  4. Remove from oven, top with another layer of chips, and cover with cheese. Bake additional 10 minutes or until cheese is melted. 
  5. Serve hot. 

Comfort Food Recipe – Tater Tot Hot Dish

Coborn's Comfort Food Recipe Tater Tot Hot Dish www.cobornsblog.com

Tater Tot Hot Dish
Serves: 4-6
Ingredients
  • 1 Lb. Ground Beef
  • 1 Lb. Package Tater Tots
  • 14 Oz. Can Mixed Vegetables
  • 2 Cans (10 Oz.) Condensed Cream Of Mushroom Soup
Instructions
  1. Preheat oven to 350ºF.
  2. Brown ground beef (season to taste as it cooks) and drain off grease.
  3. Spread beef in bottom of a 2 quart baking dish.
  4. Drain liquid from vegetables and spread over the meat.
  5. Using rubber spatula, spread soup over top of vegetables and meat.
  6. Arrange a layer of tater tots over soup.
  7. Bake, uncovered for 50 minutes.
  8. Top with shredded cheese, if desired.