Italian Roasted Chicken Leg Quarters

Italian Roasted Chicken Leg Quarters


  • 2 chicken leg quarters
  • 2 Tbsp butter, melted
  • ¾ tsp Italian seasoning
  • ¼ tsp kosher salt
  • ¼ tsp crushed red pepper
  • 1 Tbsp lemon juice
  • Lemon slices and fresh rosemary sprigs, for garnish (optional)


  1. Preheat oven to 425 degrees F. Lightly oil a baking dish.
  2. Place chicken leg quarters skin-side-up in baking dish. Brush with melted butter.
  3. In a small bowl, combine Italian seasoning, salt and red pepper. Sprinkle seasoning mixture over chicken. Drizzle with lemon juice.
  4. Bake for 50-60 minutes (uncovered), until internal temperature reaches a minimum of 165 degrees F,  chicken is no longer pink and juices run clear.

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With my crazy lifestyle it always seems like I’m in a hurry and sometimes I just don’t have a clue what to make for dinner, well today was one of those days. On my way home from work I decided to stop in at my local Coborn’s because I was headed to the cabin and wanted to pick up something delicious and convenient for dinner. What’s great is that Coborn’s takes the guesswork out of making dinner and they have a ton of quick meal ideas, which is great for anyone with a busy lifestyle. Continue reading

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This chicken recipe is not only extremely easy to make, it’s also very refreshing. Even though you have to bake it in the oven now, I plan on making this same recipe on the grill to make a wonderful summer recipe too. The lemon and garlic pair so well together and it really has a wonderful flavor. Enjoy… I will!

Coborn’s Inc. Meat and Seafood Merchandiser

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