Texas BBQ Chicken Pizza

Texas BBQ Chicken Pizza

Ingredients: 

  • 2 Tbsp olive oil
  • 3 to 4 (1 pound) Gold’n Plump® Boneless Skinless Chicken Breasts
  • 1/2 green bell pepper, coarsely chopped
  • 1/2 cup onion, cut into thin strips
  • 6 slices bacon, crumbled
  • 1 (12-inch) refrigerated pizza crust
  • 1/2 cup bottled barbeque sauce
  • 1/2 cup coarsely shredded Cheddar cheese
  • 1/8 cup jalepeno peppers, thinly sliced (optional)

Directions: 

  1. Preheat oven to 450°F.
  2. Heat oil in a large skillet over medium-high heat. Add chicken; cook, turning occasionally, for about 10 minutes or until chicken is thoroughly cooked.
  3. Transfer chicken to a plate. When cool, cut into 1/2-inch squares.
  4. Add bell pepper and onion to skillet; cook, stirring occasionally, for about 3 to 4 minutes or until tender. Set aside.
  5. Fry bacon in a separate small skillet according to package instructions until crisp. Transfer to a paper towel-lined plate. Crumble when cool.
  6. Spread crust with barbecue sauce. Top with peppers, onion, bacon, chicken, and cheese.
  7. Bake about 8 to 10 minutes or until chicken is warm and cheese is melted.

Recipe adapted from Gold’n Plump Chicken 

Whole Grain Better For You Pizza

Whole Grain Better For You Pizza

Ingredients

  • Golden Home 100% Whole Grain Pizza Crust
  • Food Club Pizza Sauce
  • 1/4 Cup Provolone or Mozzarella Cheese 

Topping Suggestions

  • Chicken Breast
  • Shredded Pork Tenderloin
  • 93% Lean Ground Beef Or Lean Ground Turkey
  • Turkey Pepperoni
  • Any Vegetables
    • Bell Peppers
    • Onions
    • Tomatoes
    • Mushrooms
    • Zucchini 
    • Summer Squash
    • Broccoli
    • Cauliflower
    • Pineapple
    • Herbs – Garlic, Basil, Cilantro

Directions

  1. Prepare pizza crust as instructed on back of package.
  2. Spread pizza sauce lightly over crust.
  3. Top with cheese and other toppings.
  4. Bake as instructed or until crust is golden brown and cheese is melted.

Find more dietitian approved recipes and great info on their Dietitian’s Corner Page

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