Mixed Berry Salad

Mixed Berry Salad

Ingredients: 

  • 1 Cup Blueberries
  • 1 Cup Raspberries
  • ½ Cup Strawberries, cut in half

Dressing: 

  • ¼ Cup Sour Cream
  • 1½ tsp Honey
  • 1½ tsp Orange Juice

Directions: 

  1. Mix the berries together in a large bowl.
  2. In a separate bow, mix sour cream, honey and orange juice. 
  3. Pour dressing over mixed berries and stir lightly. 
  4. Cool for 1 hour in refrigerator and serve.

Jackfruit

Have you ever walked past one of those dinosaur eggs in the produce department and wondered what the heck it was? Or how on earth you would eat it? Those dinosaur eggs are actually a jackfruit!

Jackfruit is the largest tree-grown fruit and can weigh as much as 80 pounds! Most of the ones you’ll find in our stores are right around 20 pounds though, and a lot of times you can find them cut down into much more manageable slices.

Jackfruits are one of my favorite fruits to talk about because there are so many interesting things about them. A few fun facts I’ve learned about them are:

  • If you ate a whole jackfruit, you would have enough nutrition in your body to not have
    to eat for two days.
  • Other than the core and the skin, everything else is edible. (Some parts are less desirable as they can be bitter.)
  • Jackfruits with brown skins are riper. Ones with green skins have a paler fruit
    inside and have a less powerful flavor. Green ones are more commonly used in cooking since they take on the flavor of everything else.
  • A ripe jackfruit should give off a sweet smell and yield to gentle pressure.
  • They are rich in vitamins, minerals and dietary fiber. Low in calories and sodium and do not contain any cholesterol or unhealthy fats.
  • You can freeze jackfruit pods.
  • Jackfruit seeds, when cooked down, taste similar to a potato, but have more nutrients than potatoes do.

When cutting a jackfruit, I like to start by cutting it into 8 pieces. It makes it much more manageable and easier to get the core out so you can access the fruit pods and seeds. Although it takes a little time to do, it’s actually much easier than you would think. Check out the video above to see just how easy it is!

Bridget,
Farmer’s Market Manager
Isanti, MN

Eat Apples… For your Health

Apples help boost Brain Power!

It’s no secret that people who are the healthiest among us enjoy a diet rich in fruits and vegetables. Health experts everywhere agree that we should be eating more for our better health. Over the years research has shown us that some foods can help prevent heart disease, cancers, high blood pressure, and a wide variety of other more minor ailments. Now, health experts are finding that some of these “Superfoods” can even increase brainpower. There is a whole category of “Brain Food”. Pretty cool right! Continue reading

The Truth About Fruit Juice

The Truth About Fruit Juice www.cobornsblog.com

Emily

Emily

Hello! I’m Emily, one of your newest Supermarket Registered Dietitians here at Coborn’s! I’m a self-proclaimed foodie and love breaking down the facts for you on the latest nutrition trends. This month’s topic: to juice or not to juice. While juicing is gaining popularity among foodies and health enthusiasts alike, as a Registered Dietitian, I’m leery about recommending this health trend. What can be so wrong with eating your days’ worth of fruits and veggies in one sitting? It encourages consumption of these nutrient powerhouses, right? This is true, however, there’s one important thing missing here: fiber. Continue reading

Next-Generation Coborn’s Store – Part 1

www.cobornsblog.com - Family, Friends & Food with Jayne

Jayne

I’m so excited to introduce you to our “new” Next-Generation of Coborn’s stores in Isanti, MN. So many people have asked me what makes it so different and I thought why we don’t just go shopping. So I took a trip to the new Coborn’s Marketplace store so that I could walk you through it and introduce you to some of the employees that work there. Continue reading

No-Bake Strawberry Blueberry Trifle

Coborn's Weekly Ad Recipe No-Bake Strawberry Blueberry Trifle www.cobornsblog.com

No-Bake Strawberry Blueberry Trifle
Serves: 10-12
Ingredients
  • 17 Oz. Angel Food Cake, cut into 1 inch cubes
  • 1 Lb. Fresh Strawberries, hulled and sliced
  • 1 Lb. Fresh Blueberries
  • 1/4 Cup Water
  • 2 T. Sugar
  • 2 T. Lemon Juice
  • 2- 8 oz. Cream Cheese,
  • pkgs. Softened
  • 3/4 Cup Sugar
  • 2 Cups Heavy Whipping Cream
  • 1/2 tsp. Vanilla
Instructions
  1. In a measuring cup, combine water, 2 T. sugar and lemon juice and stir until sugar is dissolved.
  2. Set aside.
  3. Beat together cream cheese and 3/4 cup sugar on medium speed until creamy and smooth.
  4. With mixer on, pour in heavy cream, then turn mixer to medium/high and continue beating until consistency of whipped cream.
  5. Add vanilla and beat until incorporated.
  6. Place 1/3 of angel food cake into the bottom of a trifle dish and brush with 1/3 of lemon syrup.
  7. Add 1/3 of cream and loosely spread it over cake pieces.
  8. Add 1/2 of the strawberries.
  9. Repeat with remaining ingredients (adding 1/2 of the blueberries for the second fruit layer).
  10. Frost the top with last 1/3 of cream and decorate with remaining fruit.