Mexican Corn Salad
Prep: 10 minutes • Serves: 6
2 tablespoons fresh lime juice
2 teaspoons honey
1 teaspoon extra virgin olive oil
1/2teaspoon chili powder
1/8teaspoon salt
1/2medium avocado, peeled, pitted and diced
1/2small red onion, finely chopped (about ½ cup)
3 cups thawed frozen corn
1/3cup chopped fresh cilantro leaves
2 tablespoons drained and chopped pimientos
2 teaspoons honey
1 teaspoon extra virgin olive oil
1/2teaspoon chili powder
1/8teaspoon salt
1/2medium avocado, peeled, pitted and diced
1/2small red onion, finely chopped (about ½ cup)
3 cups thawed frozen corn
1/3cup chopped fresh cilantro leaves
2 tablespoons drained and chopped pimientos
1.In medium bowl, whisk together lime juice, honey, oil, chili powder and salt. Add remaining ingredients and toss until well combined.
Approximate nutritional values per serving:
121 Calories, 4g Fat (1g Saturated), 0mg Cholesterol,
52mg Sodium, 22g Carbohydrates, 3g Fiber, 3g Protein
