Herbed Tahini Dip
Ingredients
- 1 Garlic Clove, minced
- 1/2 C. Fresh Parsley leaves
- 1/4 C. Chopped Fresh Chives
- 1/4 C. Tahini Paste
- 1/4 C. Water
- 2 Tbsp. Fresh Lemon Juice
- 2 Tbsp. Olive Oil
- 2 tsp. Honey
Instructions
- In food processor, purée garlic, parsley, chives, tahini, water, lemon juice, olive oil and honey until smooth.
- Transfer to small bowl; cover and refrigerate at least 1 hour before serving.
- Serve with fresh vegetables.
Notes
Approximate nutritional values per serving:
138 Calories, 10g Fat (1g Saturated), 0mg Cholesterol, 63mg Sodium, 12g Carbohydrates, 3g Fiber, 5g Sugars, 2g Added Sugars, 3g Protein
Helpful Tip:
This dip can also be serve with pita chips or crackers, or used as a sandwich spread.
Don’t let those fresh veggies from your garden go to waste – serve them with this Herbed Tahini Dip for a tasty snack anytime of day! Add some variety to your veggie tray with another tasty dip and try this Buttermilk Green Goddess Dressing.
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