Watermelon-Blueberry Pops
Persons
6
Prep Time
20 minutes
Total Time
20 minutes
Ingredients
- 3/4 C. Blueberries
- 1 1/2 Tbsp. Granulated Sugar
- 1 1/2 Tbsp. Fresh Lemon Juice
Instructions
- In small bowl, toss 1 cup finely chopped watermelon and blueberries.
- In blender or food processor with knife blade attached, purée sugar, lemon juice and remaining watermelon chunks.
- Evenly divide watermelon-blueberry mixture into six 3-ounce ice pop molds; pour puréed watermelon into molds. Freeze pops at least 8 hours or up to 1 week.
Notes
Helpful Tip:
To easily unmold pops, run molds under warm water for 10 seconds.
Nothing says summer time like a big juicy watermelon, so why not turn that into a sweet treat with these Watermelon-Blueberry Pops! Even if you don’t have blueberries, you can still make your own popsicles – try these Watermelon Lemonade Popsicles as well!
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