Apple Cinnamon Muffins
Start your day with good nutrition and delicious flavor with these Apple Cinnamon Muffins – perfect for fall! Our dietitians are adding new recipes all the time, so check out our Dietitians Choice Recipes page for all their latest recipes!
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Apple Cinnamon Muffins Recipe
Persons
24
Ingredients
- 1 C. Plain, Non-Fat Greek Yogurt
- 2 Eggs
- 2 Tbsp Canola Oil
- 2 tsp. Vanilla Extract
- 1 C. Whole Wheat White Flour
- 1 C. Sugar
- 3/4 C. Milled Oats
- 1/4 C. Ground Flaxseed
- 2 1/4 tsp. Ground Cinnamon
- 1 1/2 tsp. Baking Powder
- 1/2 tsp. Salt
- 2 Medium Apples, peeled and chopped
Instructions
- Preheat oven to 350ºF.
- In large bowl, combine yogurt, eggs, oil and vanilla extract.
- In separate medium bowl, combine flour, sugar, oats, flaxseed, cinnamon, baking powder and salt.
- Slowly add dry ingredients to wet ingredients, mis until just combined. Batter should be lumpy.
- Fold in apples carefully.
- Pour batter evenly into lightly sprayed muffin tin. Makes about 24 muffins.
- Bake for 20-25 min. or until golden brown and toothpick comes out clean.
Notes
Recipe adapted from Mayo Clinic
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