Deviled Eggs
Ingredients
- 1/2 C. Mayo
- 2 Tbsp. 2% Milk
- 1 tsp. Dried Parsley Flakes
- 1/2 tsp. Dill Weed
- 1/2 tsp. Minced Chives
- 1/2 tsp. Ground Mustard
- 1/4 tsp. Salt
- 1/4 tsp. Paprika
- 1/8 tsp. Garlic Powder
- 1/8 tsp. Pepper
- 12 Hard-Boiled Large Eggs
- Minced Fresh Parsley & Paprika for Garnish, optional
Instructions
- In small bowl, mix spices in with mayo and milk. Set aside.
- Cut eggs in half lengthwise; remove yolks and set egg whites aside.
- In separate bowl, mash egg yolks. Add mayo mixture to yolks and mix well.
- Spoon or pipe filling into hollow part of egg whites.
- Garnish with parsley and Paprika. Keep refrigerated until serving.
Easter wouldn’t be the same without Deviled Eggs! Make sure to make plenty, these will disappear before you know it! If you’re looking for the perfect recipe for your Easter Ham, this Citrus-Molasses Glazed Ham will not disappoint.
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