Cheesy Scalloped Potatoes
Ingredients
- 4 Tbsp Butter
- 1/2 Cup Chopped Onion
- 1 tsp Ground Mustard
- 1 tsp Salt
- 1/2 tsp Ground Pepper
- 2 Garlic Cloves, minced
- 1/4 Cup All-Purpose Flour
- 2 Cups Whole Milk
- 12 Oz. Crystal Farms Shredded Sharp Cheddar Cheese, divided
- 4 Oz. Crystal Farms Shredded Monterey Jack Cheese
- 2 Packages Simply Done Sliced Potatoes
- 1/4 Cup Cry Breadcrumbs
- 1 Tbsp Chives, optional
Instructions
- Preheat oven to 350ºF.
- In large pot, melt butter over medium heat, add onion, mustard, salt and pepper; cook until onion is tender, about 6-8 minutes. Add garlic; cook until fragrant. Whisk in flour; continue whisking 3-5 minutes.
- Slowly whisk in milk; bring to a boil. Reduce heat; simmer uncovered until thickened slightly, 8-10 minutes. Stir in 8 Oz. of Cheddar Cheese and the Monterey Jack cheese, mix until melted. Add potatoes and toss to coat.
- Transfer potato mixture to greased 13x9 baking dish. Top with remaining cheddar cheese, breadcrumbs and chives. Bake, uncovered for 30-40 minutes, or until heated through.
Notes
If using uncooked potatoes - cook uncovered for 50-60 minutes or until potatoes are tender before adding cheese and breadcrumb topping. Then return to oven to additional 10-15 minutes.
Cheesy Scalloped Potatoes are the perfect side dish for family gatherings and holiday meals and will easily be a new tradition. If you want something more fun try these Cheesy Garlic Smashed Potatoes, too!
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