Mexican Street Corn Brats
Persons
4
Serving Size
1 brat
Prep Time
15 minutes
Cook Time
27 minutes
Total Time
42 minutes
Ingredients
- 2 Ears Sweet Corn, husk and silk removed
- 1/4 C. Red Onion, finely chopped
- 1/4 C. Grated Cotija or Parmesan Cheese
- 2 Tbsp. Fresh Cilantro, finely chopped
- 2 Tbsp. Sour Cream
- 1 Tbsp. Fresh Lime Juice
- 1 Tbsp. Mayonnaise
- 2 tsp. Cayenne Pepper Hot Sauce, plus additional for garnish (optional)
- 1 tsp. Garlic Powder
- 1/2 tsp. Chili Powder
- 4 Bratwurst Sausages, uncooked
- 4 Hot Dog Buns
Instructions
- Prepare outdoor grill for direct grilling over high heat. Place corn on hot grill rack; cover and cook 12 minutes or until charred, turning 1/4 turn every 3 minutes. Transfer corn to cutting board to cool; reduce grill heat to medium-low. Once corn is cool, cut corn kernels from cobs.
- In large bowl, stir red onion, cheese, cilantro, sour cream, lime juice, mayonnaise, hot sauce, garlic powder and chili powder; fold in corn. Makes about 1 1/3 cups.
- Place brats on hot grill rack; cover and cook 15 minutes or until internal temperature reaches 160°, turning frequently. About 3 minutes before brats are done, place buns, cut side down, on hot grill rack; cover and cook 3 minutes or until grill marks appear.
- Serve brats in buns topped with corn mixture and hot sauce, if desired.
Mexican Street Corn Brats bring you the best of both worlds – tasty corn on the cob piled on top of juicy, freshly grilled brats. We also have an amazing recipe for Mexican Street Corn Dip that you gotta try!
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