Mexican Street Corn

Persons

4

Serving Size

1 ear

Prep Time

15 minutes

Cook Time

8 minutes

Total Time

23 minutes

Ingredients

• 4 Medium Ears Fresh Corn, silks and husks removed
• 1 Tbsp. Olive Oil
• 1 Garlic Clove, minced
• 3 Tbsp. Mayonnaise
• 2 Tbsp. Sour Cream
• 1 1/2 tsp. Fresh Lime Juice
• 3/4 tsp. Hot Sauce
• 1/4 C. Parmesan Cheese, grated
• 2 Tbsp. Fresh Cilantro, chopped
• 1/4 tsp. Chili Powder

Instructions

1. Prepare outdoor grill for direct grilling over medium-high heat.
2. Brush corn with oil. Place corn on hot grill rack; cover and cook 8 minutes or until grill marks appear, turning once.
3. In wide, shallow dish, stir garlic, mayonnaise, sour cream, lime juice and hot sauce. In separate wide, shallow dish, stir cheese, cilantro and chili powder. Carefully roll hot corn in mayonnaise mixture; roll in cheese mixture to coat.

Level up your corn on the cob with this Mexican Street Corn recipe. Make sure you plan on everyone coming back for seconds, it’s that good! We also have an amazing recipe for Mexican Street Corn Dip that you gotta try!

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