Apple-Peanut Butter Breakfast Nachos
Persons
4
Serving Size
1¼ cups
Prep Time
15 minutes
Total Time
15 minutes
Ingredients
- ¼ Cup Coconut Flakes, unsweetened
- 1/3 Cup Peanut Butter, creamy unsalted
- 2 Medium Fuji or Gala Apples, quartered, cored, and sliced 1/8-inch thick
- ½ Cup Granola
- ¼ Cup Dried Cherries, sweetened
Instructions
- In small skillet, toast coconut over medium heat 3 minutes or until lightly browned and fragrant, stirring frequently; transfer to plate to cool.
- In small bowl, whisk peanut butter and 1/3 cup warm water.
- On serving plate, layer half the apples and drizzle with peanut butter mixture; repeat layers, then top with granola, cherries and coconut. Makes about 5 cups.
Notes
Apple cores can be composted or used for juicing after removing the seeds.
Nutrition Facts
Apple-Peanut Butter Breakfast Nachos
Serves: 4 servings
|
Amount Per Serving: 1¼ cups
|
||
|---|---|---|
| Calories | 280 | |
| % Daily Value* | ||
| Total Fat 14g | 21.5% | |
| Saturated Fat 5g | 25% | |
| Trans Fat | ||
| Cholesterol 0mg | 0 | |
| Sodium 41mg | 1.7% | |
| Total Carbohydrate 35g | 11.7% | |
| Dietary Fiber 5g | 20% | |
| Sugars 20g | ||
| Protein 7g | ||
| Vitamin A | Vitamin C | |
| Calcium | Iron | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
CelebrateMORE.com
