Banana-Granola Chocolate Chip Muffins
Persons
12
Serving Size
1 muffin
Prep Time
15 minutes
Cook Time
24 minutes
Total Time
39 minutes
Ingredients
- 12 Baking Cups
- Nonstick Cooking Spray
- 1¼ Cups All-Purpose Flour
- 1 tsp Baking Soda
- ¼ tsp Salt
- 2 Large Ripe Bananas
- 1 Large Egg
- ½ Cup Granulated Sugar
- ½ Cup Plain Greek Yogurt or sour cream
- 2 Tbsp. Unsalted Butter, melted or canola oil
- 1 Cup Granola or any multigrain cereal
- ½ Cup Chocolate Chips
Instructions
- Preheat oven to 350°F. Line standard 12-cup muffin pan with baking cups; spray cups with cooking spray.
- In medium bowl, whisk flour, baking soda and salt. In large bowl, mash bananas; whisk in egg, sugar, yogurt and butter. Add flour mixture to banana mixture; stir until just combined. Fold in granola and chocolate chips; divide into prepared cups.
- Bake 24 minutes or until toothpick inserted in center of muffins comes out clean.
Nutrition Facts
Banana-Granola Chocolate Chip Muffins
Serves: 12 muffins
|
Amount Per Serving: 1 muffin
|
||
|---|---|---|
| Calories | 222 | |
| % Daily Value* | ||
| Total Fat 7g | 10.8% | |
| Saturated Fat 4g | 20% | |
| Trans Fat | ||
| Cholesterol 22mg | 7.3% | |
| Sodium 186mg | 7.8% | |
| Total Carbohydrate 37g | 12.3% | |
| Dietary Fiber 2g | 8% | |
| Sugars 18g | ||
| Protein 5g | ||
| Vitamin A | Vitamin C | |
| Calcium | Iron | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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