Loaded-Pizza Chicken Breasts
Persons
4
Serving Size
1 chicken breast
Prep Time
20 minutes
Cook Time
15 minutes
Total Time
35 minutes
Ingredients
- 4 Slices Applewood Smoked Bacon, chopped
- ½ (8 Oz.) Package Sliced White Mushrooms
- 1 Green Bell Pepper, chopped
- 1 tsp Italian Seasoning
- 4 Boneless Skinless Chicken Breast Fillets, thawed if necessary
- ½ Cup Marinara Sauce
- ¼ (16 Oz.) Package Fresh Mozzarella Cheese, shredded
Instructions
- Preheat oven to 400°F; line rimmed baking pan with aluminum foil. In large skillet, cook bacon over medium-high heat 7 minutes or until crisp, stirring frequently; with slotted spoon, transfer to paper towel-lined plate.
- Remove and discard all but 1 tablespoon drippings remaining in skillet; add mushrooms, pepper and seasoning. Cook vegetables over medium-high heat 5 minutes or until tender, stirring occasionally; stir in bacon. Makes about 1½ cups.
- Place chicken breasts between plastic wrap on cutting board; with flat end of meat mallet, pound to ½-inch thick. Remove plastic wrap; transfer chicken to prepared pan. Top chicken with sauce, cheese and bacon mixture; roast 15 minutes or until internal temperature reaches 165°F and cheese is melted.
Nutrition Facts
Loaded-Pizza Chicken Breasts
Serves: 4 servings
Amount Per Serving: 1 chicken breast
|
||
---|---|---|
Calories | 370 | |
% Daily Value* | ||
Total Fat 20g | 30.8% | |
Saturated Fat 8g | 40% | |
Trans Fat | ||
Cholesterol 109mg | 36.3% | |
Sodium 516mg | 21.5% | |
Total Carbohydrate 5g | 1.7% | |
Dietary Fiber 1g | 4% | |
Sugars 3g | ||
Protein 39g |
Vitamin A | Vitamin C | |
Calcium | Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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