Easy Blueberry-Pecan Streusel Loaf
Persons
10
Serving Size
1 slice
Prep Time
15 minutes
Cook Time
1 hour
Total Time
1 hour, 15 minutes
Ingredients
- 8 Oz. Cream Cheese, softened
- 3 Large Eggs
- 1/2 C. Powdered Sugar
- 1 Package Cinnamon Streusel Muffin Mix
- 1/4 C. Vegetable Oil
- 1 C. Blueberries
- 1/2 C. Chopped Pecans
Instructions
- Preheat oven to 350°F; line 9 x 5-inch loaf pan with parchment paper. In medium bowl, with mixer on medium speed, beat cheese, 1 egg and sugar 2 minutes or until incorporated.
- Prepare muffin mix batter as label directs using water and/or oil and remaining 2 eggs; fold in blueberries.
- Pour ½ the muffin batter into prepared pan; top with cheese mixture, remaining muffin batter, pecans and streusel from muffin mix. Bake loaf 1 hour or until toothpick inserted in center comes out clean; cool completely in pan on wire rack. Remove from pan; cut into 12 (¾-inch-thick) slices.
This Easy Blueberry-Pecan Streusel Loaf is so good it’s going to be a new go-to treat to enjoy any time of the day! Try your hand at another tasty streusel recipe with this Cherry Streusel Tart.
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