Grilled Garlicky Kale Portobello Pizzas

Persons

4

Serving Size

2 pizzas

Prep Time

15 minutes

Cook Time

10 minutes

Total Time

25 minutes

Ingredients

• 2 C. Stemmed Kale, packed and chopped
• 4 Garlic Cloves, minced
• 1/4 tsp. Salt
• 1/4 tsp. Ground Black Pepper
• 8 Large Portobello Mushroom Caps
• 1 C. Marinara Sauce
• 3/4 C. Mozzarella Cheese, shredded low-moisture part-skim

Instructions

1. Prepare outdoor grill for direct grilling over medium-high heat. Heat large skillet over medium-high heat; spray with cooking spray. Add kale; cook 2 minutes, stirring occasionally. Add garlic and cook 1 minute, stirring constantly; remove from heat.
2. Spray both sides of mushrooms with cooking spray; sprinkle with salt and pepper. Place mushrooms, gill side down, on hot grill rack; cover and cook 5 minutes. Turn mushrooms; top with sauce, cheese and kale mixture. Cover and cook 5 minutes or until cheese melts.

Grilled Garlicky Kale Portobello Pizzas are a tasty appetizer perfect for outdoor entertaining to hold you over for the main course! If you just can’t get enough mushrooms in your life, then you’ll also love these Crab-Stuffed Mushrooms!

Shop from the comfort of your home! You can shop online at any of our proud family of stores for these recipe ingredients as well as the rest of your grocery list! We offer curbside pick up at all locations and delivery in select locations as well. Don’t forget to connect your MORE Rewards account when you shop online for extra savings, digital coupons, and many other rewards too!