Banana Bread Overnight Oats
This make-ahead Banana Bread Overnight Oats recipe is a nutritious, tasty and satisfying way to start the day. Our dietitians are adding new recipes all the time, so check out our Dietitian’s Choice Recipes page for all their latest recipes!
Shop from the comfort of your home! You can shop online at any of our proud family of stores for these recipe ingredients as well as the rest of your grocery list! We offer curbside pick up at all locations and delivery in select locations as well. Don’t forget to connect your MORE Rewards account when you shop online for extra savings, digital coupons, and many other rewards too!
Banana Bread Overnight Oats
Persons
4
Serving Size
1 Jar
Prep Time
15 minutes
Total Time
15 minutes
Ingredients
- 3 Ripe Bananas, sliced
- 2 C. Old-Fashioned Oats
- 1 Tbsp. Ground Cinnamon
- 1/2 tsp. Salt
- 1 tsp. Vanilla
- 3/4 C. Chopped Walnuts, divided
- 1 Tbsp. Maple Syrup
- 3 C. Skim Milk
Instructions
- In a large container with a lid, add sliced bananas. Use a potato masher or a fork to mash the bananas until smooth.
- Add oats, cinnamon, salt, vanilla, half of the chopped walnuts, maple syrup and milk to the bananas. Combine thoroughly and refrigerate overnight.
- To serve, divide the oats into four serving dishes, such as mason jars or glass containers with lids. Top each serving with remaining chopped walnuts before serving. The overnight oats will last up to 5 days in the fridge, though the oats will soften more the longer they sit.
Shop Ingredients
