Strawberry Blueberry Cream Pops
Persons
6
Serving Size
1 Cream Pop
Prep Time
10 minutes
Total Time
10 minutes
Ingredients
- 3/4 C. Low Fat Cottage Cheese
- 1 1/2 C. Fresh Ripe Strawberries, chopped (or frozen)
- 1/2 C. Fresh Ripe Blueberries, chopped (or frozen)
- 1 Tbsp. Honey
- 2 Strawberries, sliced
Instructions
- Add cottage cheese, fruit and honey in a blender and puree until smooth.
- Add sliced strawberries to popsicle molds and then pour cottage cheese mixture into popsicle molds with one-quarter inch of room at the top as the popsicles will expand as they freeze.
- Freeze for 5 hours or until solid. Enjoy!
Beat the heat with a sweet summer treat and keep a batch of these Strawberry Blueberry Cream Pops on hand for hot summer days! Our dietitian’s are adding new recipes all the time, so check out our Dietitians Choice Recipes page for all their latest recipes!
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