Pumpkin Pie
Pumpkin Pie is the perfect traditional dessert for so many family gatherings. You can’t go wrong with this one! If you’re short on time, or want something with a different flavor, these No-Bake Mini Cherry Pies are just the thing.
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Pumpkin Pie
Ingredients
- 15 Oz. Can Pumpkin
- 14 Oz. Can Sweetened Condensed Milk
- 2 Large Eggs
- 1 tsp. Ground Cinnamon
- 1/2 tsp. Ground Ginger
- 1/2 tsp. Ground Nutmeg
- 1/2 tsp. Salt
- 1 (9 inch) Pie Crust, unbaked
Instructions
- Preheat the oven to 425°F.
- Whisk pumpkin puree, condensed milk, eggs, cinnamon, ginger, nutmeg, and salt together in a medium bowl until smooth. Pour into crust.
- Bake for 15 minutes at 425°F.
- Reduce oven temperature to 350°F and continue baking until a knife inserted 1 inch from the crust comes out clean, approximately 35-40 minutes.
- Let cook before serving. Top with whipping cream and pinch of cinnamon.
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