Pressure Cooker Lasagna Pasta
Persons
6
Prep Time
10 minutes
Cook Time
13 minutes
Total Time
23 minutes
Ingredients
- 2 tsp. Olive Oil
- 1 Lb. lean Ground Beef
- 2 tsp. Italian Seasoning
- 1 tsp. Garlic Powder
- 1 tsp. Onion Powder
- 1 tsp. Salt
- 1/2 tsp. Black Pepper
- 24 Oz. Can Traditional Pasta Sauce
- 1 Lb. Elbow Macaroni
- 2 C. Water
- 1 1/2 C. Ricotta Cheese
- 3/4 C. Shredded Mozzarella Cheese
- Chopped Fresh Basil, for garnish
Instructions
- Add the oil to the pressure cooker and select the sauté function. Cook the ground beef for 6-8 minutes, or until cooked through. Add the Italian seasoning, garlic powder, onion powder, salt, and pepper and mix to combine.
- Turn off the sauté function and layer the marinara sauce, macaroni, and water without mixing. Lock the pressure cooker lid in place, set the vent to Sealed and using the Manual function, select a 5-minute cook time at High Pressure.
- Once cooking is complete, carefully release the pressure valve to vent the steam. Remove the lid and stir in the ricotta and mozzarella cheeses until combined. Cover until the mozzarella cheese is melted. Garnish with chopped basil.
The only thing not to love about lasagna is how long it takes to make… so try this Pressure Cooker Lasagna Pasta for a quick alternative! For more quick, simple and delicious dinner ideas, check out our Meal Easy page!
Shop from the comfort of your home! You can shop online at any of our proud family of stores for these recipe ingredients as well as the rest of your grocery list! We offer curbside pick up at all locations and delivery in select locations as well. Don’t forget to connect your MORE Rewards account when you shop online for extra savings, digital coupons, and many other rewards too!
Shop Ingredients
