Cheddar And Mushroom Breakfast Squares
Breakfast made easier, tastier and more nutritious with these Cheddar And Mushroom Breakfast Squares. Perfect for meal prep! Our dietitians are adding new recipes all the time, so check out our Dietitian’s Choice Recipes page for all their latest recipes!
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Cheddar And Mushroom Breakfast Squares
Persons
9
Prep Time
20 minutes
Cook Time
1 hour
Total Time
1 hour, 20 minutes
Ingredients
- 2 tsp. Butter
- 2 C. Button Mushrooms, sliced
- 1/2 C. Green Onions, including green tops
- 6 Slices 100% Whole Wheat Bread, cubed
- 2 C. Shredded Reduced-fat Cheddar Cheese
- 2 C. Skim Milk
- 10 Eggs
- 1 tsp. Hot Sauce
- 1/4 tsp. Salt, optional
Instructions
- Spray an 8 x 8-inch square glass or ceramic baking dish with cooking spray; set aside.
- In a medium skillet over medium heat, melt butter and add mushrooms. Cook mushrooms about 5 minutes or until softened and brown at edges. Stir in green onion; set aside.
- Place 1/2 of the bread cubes in prepared baking dish. Scatter 1/2 of the mushroom mixture and 1/2 of the cheese over bread cubes. Layer remaining bread cubes and mushroom mixture; set aside.
- In a large bowl, beat milk, eggs, hot sauce and salt, if desired, until well blended. Pour milk mixture over bread cubes and top with the remaining cheese. Make ahead suggestion: cover dish with foil and refrigerate for 8-10 hours before baking.
- Preheat oven to 350 degrees Fahrenheit. Bake, covered for 45 minutes. Remove foil and bake an additional 15 minutes or until top is puffed up and cheese is browned at edges. Let cool for 5 minutes; cut into squares to serve.
Notes
Recipe provided with permission from Undeniably Dairy.
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