Marinated Grilled Steak Kabobs
These Marinated Grilled Steak Kabobs are a great combination of savory grilled steak, sweet pineapple, and flavorful vegetables! Our dietitians are adding new recipes all the time, so check out our Dietitian’s Choice Recipes page for all their latest recipes!
Shop from the comfort of your home! You can shop online at any of our proud family of stores for these recipe ingredients as well as the rest of your grocery list! We offer curbside pick up at all locations and delivery in select locations as well. Don’t forget to connect your MORE Rewards account when you shop online for extra savings, digital coupons, and many other rewards too!
Marinated Grilled Steak Kabobs
Ingredients
- 1.5 Lb. Thousand Hills Grass Fed Beef Sirloin, cut into cubes OR Thousand Hills Steak Strips, folded in half
- 1/4 C. Reduced Sodium Soy Sauce
- 2 Tbsp. Extra Virgin Olive Oil
- 2 Tbsp. Honey
- 2 Cloves Garlic, minced
- 1 tsp. Smoked Paprika
- 1 tsp. Cumin
- Salt & Pepper, to taste
- Wooden Skewers (pre-soaked in water)
- 1 Red Bell Pepper, cut into chunks
- 1 Yellow Bell Pepper, cut into chunks
- 1 Red Onion, cut into chunks
- 1 C. Pineapple Chunks (fresh or canned in 100% juice)
Instructions
- In a bowl, whisk together soy sauce, olive oil, honey, minced garlic, smoked paprika, cumin, salt, and pepper to make the marinade.
- Place the Thousand Hills Grass Fed Beef Steak in a resealable plastic bag or shallow dish. Pour the marinade over the beef, making sure it's evenly coated. Marinate in the refrigerator for at least 2 hours or overnight for best flavor.
- Preheat your grill to medium-high heat.
- Poke marinated beef onto the pre-soaked wooden skewers, alternating with chunks of bell peppers, red onion, and pineapple.
- Grill the kabobs for about 8-10 minutes, turning occasionally, or until the beef is cooked to your desired doneness and the vegetables and pineapple are charred and tender.
- Remove the kabobs from the grill and let them rest for a few minutes before serving.
- Serve the marinated grilled steak kabobs with vegetables and pineapple hot, garnished with fresh chopped cilantro or parsley if desired.
Notes
Recipe provided with permission from our friends at Thousand Hills.
Shop Ingredients
