Foil Wrapped Salmon & Summer Veggies
Fire up the grill and avoid the messy clean up with this Foil Wrapped Salmon & Summer Veggies recipe this summer. Our dietitians are adding new recipes all the time, so check out our Dietitian’s Choice Recipes page for all their latest recipes!
Shop from the comfort of your home! You can shop online at any of our proud family of stores for these recipe ingredients as well as the rest of your grocery list! We offer curbside pick up at all locations and delivery in select locations as well. Don’t forget to connect your MORE Rewards account when you shop online for extra savings, digital coupons, and many other rewards too!
Foil Wrapped Salmon & Summer Veggies
Ingredients
- 4 Portions Superior Fresh Atlantic Salmon (roughly 6 Oz. portions)
- 2 Small Zucchini, sliced
- 2 Small Summer Squash, sliced
- 2 Roma Tomatoes, diced
- 2 Shallots, sliced
- 1 Clove Garlic, minced
- 2 Tbsp. Olive Oil
- 1 Tbsp. Fresh Thyme, chopped
- 3/4 tsp. Dried Oregano
- 1/2 tsp. Dried Marjoram
- Juice from 1 Lemon
- Salt & Pepper, to taste
Instructions
- Preheat grill to medium-high heat. If you prefer to bake, pre-heat oven to 400 degrees.
- Prepare 4 sheets of aluminum foil large enough to fold into a packet around each fillet.
- Divide zucchini, squash, 1 shallot, and garlic into 4 servings and place 1 serving on each piece of aluminum foil. Drizzle each with olive oil and season with salt and pepper.
- Place salmon over veggies and drizzle with lemon juice and season with salt and pepper.
- In a small mixing bowl, combine tomatoes, remaining shallot, thyme, oregano, and marjoram. Drizzle with olive oil and season with salt and pepper. Stir gently to combine.
- Top each fillet with tomato mixture. Wrap aluminum foil into a packet, sealing to prevent the juices from leaking.
- Place foil packets on grill and cook for about 15 minutes. If you are baking, cook for about 20-25 minutes. Salmon should start to flake once done.
- Remove from heat, plate, and enjoy!
Shop Ingredients
