Frozen Yogurt-Dipped Mango Pops
Keep cool with a fun summer treat with these Frozen Yogurt-Dipped Mango Pops! They’re great to make with the kids! Our dietitians are adding new recipes all the time, so check out our Dietitian’s Choice Recipes page for all their latest recipes!
Shop from the comfort of your home! You can shop online at any of our proud family of stores for these recipe ingredients as well as the rest of your grocery list! We offer curbside pick up at all locations and delivery in select locations as well. Don’t forget to connect your MORE Rewards account when you shop online for extra savings, digital coupons, and many other rewards too!
Frozen Yogurt-Dipped Mango Pops
Persons
12
Prep Time
15 minutes
Total Time
15 minutes
Ingredients
- 2 Large Ripe Mangos
- 1 C. Nonfat Plain Greek Yogurt
- 2 Tbsp. Honey
Toppings:
- Mini Chocolate Chips
- Salted Cashews
- Sprinkles
- Toasted Coconut
Special Equipment:
- 12 Lollipop Sticks and Wax Paper
Instructions
- With a sharp knife, slice off the sides of the mango, avoiding the large seed in the middle.
- Cut parallel slices into the mango halves to dice, being careful not to cut through the skin.
- Scoop the mango cubes out of the mango skin using a spoon and skewer each mango cube onto a lollipop stick.
- In a bowl, stir to combine the yogurt and honey.
- Dip each mango into the yogurt until coated.
- You may need to use a spoon to help spoon yogurt onto the mango cubes evenly.
- Sprinkle desired toppings onto each mango cube and place mango cubes on a baking sheet lined with wax paper.
- Place in the freezer until mangos are slightly frozen and yogurt has set, 1 to 2 hours.
- Serve.
Shop Ingredients
