One Pan Seasoned Pork Tenderloin
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One Pan Seasoned Pork Tenderloin
Persons
6
Prep Time
15 minutes
Cook Time
40 minutes
Total Time
55 minutes
Ingredients
- 1.5 - 2 Lbs. Pork Tenderloin
- 2 Tbsp. Mrs. Dash Garlic and Herb Salt-Free Seasoning Blend
- 2 Tbsp. Extra Virgin Olive Oil, divided
- 3 Sweet Potatoes, cubed
- 1 Head Broccoli, cut into florets
- Salt and Pepper, to taste
- Brown Rice, for serving
Instructions
- Preheat the oven to 425F. On a large sheet pan, toss the potatoes with 1 Tbsp. olive oil, salt, and pepper, leaving space in the middle for your pork tenderloin.
- Pat the pork tenderloin dry and rub with seasoning blend.
- Place pork in the center of the sheet pan and bake for 20 minutes.
- Carefully remove the sheet pan from the oven. Add the broccoli to the pan and toss with the potatoes.
- Place back in the oven and cook for 15-20 more minutes or until the vegetables are tender and the pork is cooked through to a temperature of 145F. Remove from the oven and let rest 10 minutes before slicing.
- Serve with brown rice.
Notes
This recipe was created in collaboration with the MN Pork Board.
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