Buttermilk-Sriracha Sauce
Prep: 5 minutes • Makes: about 1-3/4 cup
1garlic clove, minced
1/2 cup buttermilk
1/2 cup sour cream
1/3 cup mayonnaise
2 tablespoons fresh lemon juice
1 to 1-1/2 tablespoons sriracha hot chili sauce (to taste)
1 teaspoon kosher salt
1/4 teaspoon ground black pepper
2 tablespoons chopped fresh chives
1/2 cup buttermilk
1/2 cup sour cream
1/3 cup mayonnaise
2 tablespoons fresh lemon juice
1 to 1-1/2 tablespoons sriracha hot chili sauce (to taste)
1 teaspoon kosher salt
1/4 teaspoon ground black pepper
2 tablespoons chopped fresh chives
1.In small bowl, whisk together all ingredients except chives until well combined; fold in chives. Cover and refrigerate up to 1 week.
Approximate nutritional values per serving (2 tablespoons):
56 Calories, 7g Fat (5g Saturated), 6mg Cholesterol,
204mg Sodium, 3g Carbohydrates, 0g Fiber, 1g Protein
