Reuben Toasts
Persons
12
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Ingredients
- 12 Slices Rye Bread
- 2 Tbsp. Thousand Island Dressing
- 1/3 Lb. Corned Beef, thinly sliced
- 1 C. Sauerkraut, strained
- 1/4 Lb. Baby Swiss Cheese, thinly sliced
- 1 tsp. Caraway Seeds
Instructions
- Place bread on a baking sheet and broil for about 3 minutes or until lightly toasted, turning once.
- Spread dressing evenly on top of toasts and cover with corned beef, sauerkraut and cheese. Broil for 3 to 5 minutes until the cheese is melted.
- Sprinkle caraway seeds atop the melted cheese. Plate and serve.
Reuben Toasts make perfect appetizers, especially around St. Patrick’s Day! They’re easy to make and taste great, too! If you love all things Reuben, you’re sure to love this White Cheddar Bacon Kraut Reubens recipe, too.
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