Cherry Bombs
Ingredients
- Sweet Cherries, with stems intact
- White Chocolate
- Blue Sprinkles
Instructions
- Wash and dry cherries.
- Melt chocolate as label directs.
- Dip bottom two-thirds of a sweet cherry into melted white chocolate.
- Immediately dip bottom one-third of the cherry into blue sprinkles.
- Let dry on cookie sheet lined with parchment paper.
These Cherry Bombs are a simple and fun way to add a patriotic touch to your summertime get togethers, plus they’re quick & easy to make! Get extra cherries so you can also make these tasty No-Bake Mini Cherry Pies, some Tangy Cherry BBQ Sauce as well as this Fresh Cherry Salsa! They are all great recipes to enjoy this summer while Cherries are in season, and great for entertaining family and friends.
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