Chimichurri Marinade
(protein: any) (use a blender or food processor)
4 garlic cloves
2 green onions, coarsely chopped
1/4 cup packed fresh cilantro leaves
1/4 cup packed fresh Italian parsley leaves
1/4 cup white wine vinegar
1 teaspoon oregano leaves
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon ground red pepper
3/4 cup extra virgin olive oil
2 green onions, coarsely chopped
1/4 cup packed fresh cilantro leaves
1/4 cup packed fresh Italian parsley leaves
1/4 cup white wine vinegar
1 teaspoon oregano leaves
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon ground red pepper
3/4 cup extra virgin olive oil
1.To prepare marinade, combine all ingredients except the oil in a bowl, then slowly drizzle in the oil while whisking to emulsify the marinade.
Approximate nutritional values per 1 tablespoon:
93 Calories, 11g Fat (2g Saturated), 0mg Cholesterol,
91mg Sodium, 1g Carbohydrates, 0g Fiber, 0g Protein
