Seasoned Dijon Burger
Persons
4
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
Ingredients
- 1-1/2 tsp. Soy Sauce
- 1/2 tsp. Dill Weed
- 1/2 tsp. Dried Minced Onion
- 1/2 tsp. Garlic Powder
- 1/8 tsp. Sea Salt
- 1-1/2 Lbs. Ground Chuck
- 4 Burger Buns
- 1/4 C. Mayonnaise
- 4 Green Leaf Lettuce Leaves
- 8 Slices Tomato
- 4 Slices Red Onion, separated
- 1/4 C. Dijon Mustard
Instructions
- Prepare outdoor grill for direct grilling over medium heat. In small bowl, stir soy sauce, dill seed, dried onion, garlic powder and salt. In large bowl, gently mix ground chuck and soy sauce mixture until combined (do not overmix); form into 4 patties and make shallow indentation in center of each burger.
- Place burgers on hot grill rack; cook 10 minutes, turning once or until internal temperature reaches 160° for medium-rare. (Internal temperature will rise 5 to 10° upon standing.) Transfer burgers to clean plate; let stand 5 minutes. Place buns, cut side down, on hot grill rack; cook 1 minute or until toasted.
- Spread bottom half of buns with mayonnaise; top with lettuce, tomato, onion, burgers, mustard and top half of buns.
Try some new flavors on your burgers with this Seasoned Dijon Burger. It has bold flavor that won’t disappoint. And for your next burger, you gotta try these Grilled Dill Pickle-Stuffed Burgers!
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