Air Fryer Ham, Veggie & Cheese Frittata
Ingredients
- 4 Large Eggs
- 2 Tbsp. Skim Milk
- 1/2 C. Diced Ham
- 1/4 C. Red Bell Peppers, diced
- 1/2 C. Baby Spinach, chopped
- 1/3 C. Leek, chopped (White part only)
- 1/2 C. Shredded Cheddar Cheese
- 1/2 tsp. Kosher Salt
- 1/4 tsp. Garlic Powder
- 1/4 tsp. Dried Oregano
- Freshly Ground Black Pepper
Instructions
- Lightly spray a 6 or 7” round baking dish with cooking spray.
- In a large bowl, beat the eggs and milk with a fork. Add the ham, peppers, spinach, leek, cheddar, salt, garlic powder, oregano and pepper to taste. Stir to combine and pour into the baking dish.
- Preheat the air fryer to 300°F. Place the pan in the air fryer basket and cook for 20-23 minutes until the eggs are set in the center.
- Cut the frittata in half and serve.
Notes
This recipe was created in partnership with our friends and farmers at the National Pork Board.
Our favorite set it and forget weekend brunch recipe is this Ham and Cheese Frittata. It's packed with protein and a cinch to make!
Brunch on a whole new level with this amazing Air Fryer Ham, Veggie & Cheese Frittata – so easy to make and so delicious! Our dietitian’s are adding new recipes all the time, so check out our Dietitians Choice Recipes page for all their latest recipes!
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