Air Fryer Korean Pork Lettuce Wraps
If you’re looking for a recipe with little mess, let your air fryer do the work with these Air Fryer Korean Pork Lettuce Wraps. Our dietitians are adding new recipes all the time, so check out our Dietitians Choice Recipes page for all their latest recipes!
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Air Fryer Korean Pork Lettuce Wraps
Persons
4
Prep Time
1 hour, 50 minutes
Cook Time
10 minutes
Total Time
2 hours
Ingredients
- 1 Lb. Pork Tenderloin, or Boneless Pork Chops, cut into 1/2 inch slices
- 1/4 C. Thai Chili Sauce
- 1/4 C. Reduced Sodium Soy Sauce
- 3 Scallions, chopped
- 2 C. Cooked Brown Rice
- 12 Butter Lettuce Leaves
- 1 C. English Cucumber, thinly sliced
- 1 C. Shredded Carrots
- 1/2 Tbsp. Sesame Seeds
- 2 Scallions, sliced
- Thai Chili Sauce (for garnish, optional)
Instructions
- Place the pork in a large bowl. Add Thai Chili Sauce and soy sauce, toss to coat. Cover with plastic wrap and marinate for 2-24 hours in the refrigerator.
- Preheat the air fryer to 400°F. Working in batches, arrange a single layer of pork in the air fryer, discarding excess marinade. Cook for about 10 minutes, stirring halfway through to brown the meat evenly. To serve, divide brown rice among the 12 lettuce leaves. Top with pork, cucumber, carrots, sesame seeds, scallions, and Thai Chili Sauce.
Notes
This recipe was created in partnership with our friends and farmers at the National Pork Board.
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