Aloha Burgers
Persons
4
Ingredients
- 1 1/2 Lbs. Ground Chuck
- 1/4 C. Less Sodium Teriyaki Sauce
- 2 Tbsp. Green Onion, finely chopped
- 1 Tbsp. Fresh Cilantro, chopped
- 1 Tbsp. Dijon Mustard
- 1 Tbsp. Olive Oil
- 1 Garlic Clove, minced
- 1/4 tsp. Salt
- 1/8 tsp. Ground Black Pepper
- 1 Pinch Ground Cayenne Pepper
- 4 Fresh Pineapple Rings (1/2 inch thick)
- Nonstick Cooking Spray
- 4 Slices Reduced Fat Swiss Cheese
- 4 Buns, toasted
- 4 Slices Canadian Bacon
- 4 Slices Red Onion
- 1 Large Jalapeño Pepper, sliced
Instructions
- Prepare outdoor grill for direct grilling over medium heat. In medium bowl, gently mix ground chuck, teriyaki sauce, onion, cilantro, mustard, oil, garlic, salt, pepper and cayenne pepper until well blended but not overmixed; form mixture into 4 patties.
- Spray pineapple with nonstick cooking spray. Place burgers and pineapple on hot grill rack; cover and cook 8 to 10 minutes or until burgers reach an internal temperature of 160° and pineapple is tender, turning once. About 2 minutes before burgers are done, top burgers with cheese and toast buns, cut side down, on hot grill rack.
- Spray bacon with nonstick cooking spray. In large skillet, cook bacon over medium heat 5 minutes or until browned, turning occasionally.
- Place burgers on bottom half of buns; top with bacon, pineapple, onion, jalapeño and top half of buns
These Aloha Burgers are loaded with layer upon layer of amazing flavor that will have your taste buds dancing! Serve with these Butternut Squash Fries on the side for a dinner you’ll make again and again.
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