Apple Cinnamon French Toast Bake
Make a weekend brunch worthy of the memories that it will create with this Apple Cinnamon French Toast Bake. Our dietitians are adding new recipes all the time, so check out our Dietitians Choice Recipes page for all their latest recipes!
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Apple Cinnamon French Toast Bake
Ingredients
- 1 Loaf of Whole Grain Bread, ripped into large chunks
- 10 Eggs
- 1 1/2 C. Milk
- 1/4 C. Butter, melted
- 1/2 tsp. Four Brothers Ground Nutmeg
- 1/2 tsp. Four Brothers Ground Cinnamon
- 2 Pazzaz Apples, cut into small chunks
Instructions
- Instructions:
- Spray 9x13 baking pan with olive oil or your choice of nonstick.
- Place chunks of bead in pan.
- In large mixing bowl add eggs and whisk.
- Add melted butter, nutmeg, milk, cinnamon, salt and apples.
- Stir to combine.
- Pour mixture evenly over the French Bread.
- Allow to sit overnight.
- Add little chunks of cream cheese on top before putting in the oven.
- Bake at 375 for 30 minutes or until golden brown.
- Serve with real maple syrup, if desired.
Notes
Recipe and photo from Erin Jensen from The Wooden Skillet in collaboration with Pazzaz Apples
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