Biscuits & Gravy

Ingredients:

• 1 Can Refrigerated Biscuits
  16 Oz. Ground Italian Pork Sausage
  1/3 Cup All-Purpose Flour
  2 1/2 Cups Milk
  Salt & Pepper To Taste

Directions: 

1. Bake biscuits as directed on can.
2. Meanwhile, in large skillet, cook sausage over medium-high heat about 5 minutes, stirring frequently, until no longer pink.
3. Using whisk, stir in flour. Gradually stir in milk and heat to boiling; boil 3 to 4 minutes, stirring constantly, until mixture thickens. Add salt and pepper.
4. Server gravy over warm biscuits.