Blueberry Almond Butter
This nutritious Blueberry Almond Butter makes an amazing appetizer, snack or lunch and is the perfect charcuterie board centerpiece! Our dietitians are adding new recipes all the time, so check out our Dietitian’s Choice Recipes page for all their latest recipes!
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Blueberry Almond Butter
Ingredients
Blueberry Almond Butter
- 1 1⁄2 C. Roasted Almonds
- 2 Tbsp. Canola Oil
- 1 C. Frozen Blueberries, thawed and rinsed
- 1⁄4 C. Maple Syrup
- 1 tsp. Vanilla Extract
Charcuterie Board
- 12 Oz. Assorted Cheese (such as aged Cheddar, Brie, smoked Gouda and/or goat cheese)
- 4 Oz. Assorted Cured Meats (such as Genoa salami, prosciutto, and cured chorizo)
- 8 Oz. Assorted Crackers (such as baguette toasts, rye crackers, and nut and seed crisps)
Instructions
- In a food processor, mix almonds and oil until smooth and creamy. Add blueberries, maple syrup, and vanilla; pulse until blended.
- Arrange cheese, cured meats, and crackers on serving board with bowl of blueberry almond butter.
Notes
Recipe Tip:
- Substitute honey for maple syrup.
Recipe provided with permission from our friends at U.S. Highbush Blueberry Council.
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