Burrata With Balsamic Tomatoes
Make a statement and add even more amazing flavor to your next charcuterie board by adding this Burrata with Balsamic Tomatoes recipe to it! Find some helpful tips on how to build a charcuterie board to help you create an edible work of art!
Shop from the comfort of your home! You can shop online at any of our proud family of stores for these recipe ingredients as well as the rest of your grocery list! We offer curbside pick up at all locations and delivery in select locations as well. Don’t forget to connect your MORE Rewards account when you shop online for extra savings, digital coupons, and many other rewards too!
Burrata With Balsamic Tomatoes
Ingredients
- 2 C. Grape Tomatoes
- 1 Tbsp. Olive Oil
- 1 Tbsp. Balsamic Vinegar
- 1 Clove Garlic, minced
- 1/2 tsp. Dried Basil
- 1/4 tsp. Dried Oregano
- Salt & Pepper
- 12 Oz. Burrata
- Crostini or Crackers, for serving
Instructions
- Preheat oven to 400 degrees.
- Toss tomatoes, oil, balsamic vinegar, garlic, basil, and oregano on a baking sheet. Season with salt and pepper.
- Bake 20 minutes or until tomatoes are soft and splitting; let cool slightly.
- Place burrata on a small plate or board and slice open with knife.
- Drizzle burrata with some of the excess olive oil and herb mixture from tomato pan.
- Spoon warm tomatoes around the burrata.
- Serve with crostini or crackers.
Shop Ingredients