Burrata With Balsamic Tomatoes
Make a statement and add even more amazing flavor to your next charcuterie board by adding this Burrata with Balsamic Tomatoes recipe to it! Find some helpful tips on how to build a charcuterie board to help you create an edible work of art!
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Burrata With Balsamic Tomatoes
Ingredients
- 2 C. Grape Tomatoes
- 1 Tbsp. Olive Oil
- 1 Tbsp. Balsamic Vinegar
- 1 Clove Garlic, minced
- 1/2 tsp. Dried Basil
- 1/4 tsp. Dried Oregano
- Salt & Pepper
- 12 Oz. Burrata
- Crostini or Crackers, for serving
Instructions
- Preheat oven to 400 degrees.
- Toss tomatoes, oil, balsamic vinegar, garlic, basil, and oregano on a baking sheet. Season with salt and pepper.
- Bake 20 minutes or until tomatoes are soft and splitting; let cool slightly.
- Place burrata on a small plate or board and slice open with knife.
- Drizzle burrata with some of the excess olive oil and herb mixture from tomato pan.
- Spoon warm tomatoes around the burrata.
- Serve with crostini or crackers.
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